Representative of “strong” black teas, the machine method of C.T.C. processed. C.T.C. – Crushing, Tearing, Curling. Even this modest tea is now also in BIO quality. Mostly used for mixing with our Masala spice, for our “street” chai, or can be brewed alone cold or hot. Adding sugar, milk, cream or lemon is recommended.

Controlling organization: CZ-BIO-002.