“Blue-green spirals of spring from Lake Tai” – from Jiangsu Province. It is made exclusively by hand and in very small quantities in the village of Dong Shan, located on a peninsula surrounded by the mystical Lake Tai. Due to its appearance, rarity and the way of collecting the youngest spring leaves, it is also called “tea persian”.

Tiny leaves of a dark green to silvery color, in the shape of small needles spirally twisted, give off a slightly green infusion with a few pours, the taste is subtly astringent.

BIO quality of teas is certified by the inspection organization: CZ-BIO-002.